[Kawaramachi] Kyoto-style hot pot kaiseki with freshly fried tempura and seared pufferfish sashimi, with your choice of secret soup (and Wagyu beef thigh).

7000 yen(税込)

6品
2～12名

This kaiseki course includes appetizers, sashimi, tempura, and a Kyoto-style hot pot with a secret recipe broth.The fugu sashimi (tessa) and skin (teppi), the freshly fried, crispy seasonal tempura, and the hot pot made with a secret soup recipe that was once loved on the banks of the Kamo River in Kyoto offer an exquisite taste that you won't find anywhere else.Enjoy the rich, concentrated flavor of beef, distinct from pork, along with the long-established Uzuki soba noodles, udon noodles, and original desserts—a complete Kyoto-style hot pot kaiseki meal to the very end!

コースメニュー

【Course content】

Appetizer: Daily changing small dish

Sashimi and seared sashimi: "Tessa" and "Teppi"

Tempura: Seasonal freshly fried tempura kaiseki course

Kyoto-style hot pot with Wagyu beef thigh

・Finishing dish: Egg-filled soba or udon noodles

• Sweets: Daily changing desserts

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/06/22 更新