お食事処 きた山　本店

This omakase (chef's choice) course features diced fillet steak of Japanese Black Wagyu beef, along with seasonal Kyoto vegetables and an abundance of seasonal seafood such as live conger eel and tiger pufferfish. It is the culmination of recommendations from the proprietress, who knows Kyoto inside and out, and the renowned restaurant "Kyoto Cuisine Kitayama Main Branch," so we have prepared a truly Kyoto-style course that you can enjoy from start to finish.Please make a reservation! *Course details may vary depending on the season.